The whispered elegance of the Grand Hotel Fasano, set in the wild harmony of a centuries-old park, welcomes guests with its refined rooms and luxurious decor. An enchanting atmosphere where the light breeze rising from the sparkling waters mixes with the aromas of the fruit garden.
A palace of delights awaits at Il Fagiano, Magnolia Restaurant, and Il Pescatore—three distinct experiences crafted by the creative mastery of Chefs Maurizio Bufi and Pasquale Tozzi. Refined temples of flavor, where each moment becomes a sublime pleasure.
A sanctuary of purification for the body and rejuvenation for the spirit. Waters, oils, and soothing aromas calm the soul. A revitalizing sensory journey in perfect harmony with nature.
Das Grand Hotel Fasano, ein Juwel inmitten von Wasser, Vegetation und Himmel, ist eine zeitlose, bei Künstlern und Prominenten beliebte Ikone. Seit der Bel Époque, im Krieg und Wiederaufbau, hat das als nationales Kulturerbe Italiens anerkannte Haus, Traditionen und göttlichen Eingebungen bewahrt.
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